Leftover Smoked Brisket? Make these amazing Smoked Brisket Nachos!


12 ounces tortilla chips 3 cups shredded beef brisket  ½ cup BBQ sauce 2 cups shredded cheddar cheese 1 green pepper  ½ red onion  1 cup pinto beans 2 green onions  Optional Toppings Guacamole Salsa Sour cream Pico de gallo Chopped Cilantro Sliced Jalapeno

Spread a layer of tortilla chips out on a cast iron skillet or large sheet pan.

Top chips with half the shredded brisket, half the BBQ sauce, half the cheese, half the green pepper, half the red onion, and half the pinto beans.

Then top with another layer of chips, then repeat layering.

Transfer to smoker. Close the lid and cook for 25-30 minutes or until the cheese is melted.

Remove from the smoker and top with chopped green onion and any additional toppings.

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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!