SMOKED QUESO DIP

Smooth, creamy cheese dip with ground sausage and a kick!

"This is beyond! The smoky flavor makes it the best queso ever!" -ALISON

 In a non-stick skillet brown ground sausage over medium heat. Drain off grease.

Instructions

1

 Add all the ingredients to a disposable 9×13” aluminum pan. Place on preheated smoker.

2

Instructions

Smoke for 1 1/2 hours or until the cheese if fully melted, stirring 2-3 times while cooking.

3

Instructions

Serve immediately with tortilla chips!

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