Baked Potatoes on the Grill
These Baked Potatoes are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside! You’ll even eat the skins they are so delicious!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 4 russet potatoes
- 4 Tbsp butter, melted
- 2 Tbsp coarse salt
- 2 Tbsp garlic powder
- 1/2 Tbsp ground pepper
Preheat grill to 350 degrees.
Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes.
Combine salt, garlic powder and pepper in small bowl.
Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it.
Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork.
Calories: 288kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3603mg | Potassium: 956mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 12.1mg | Calcium: 38mg | Iron: 2.2mg