baked ptoatoes cut up with butter
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5 from 2 votes

Baked Potatoes on the Grill

These Baked Potatoes are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside! You’ll even eat the skins they are so delicious!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Baked Potato, Grilled
Servings: 4
Calories: 288kcal
Author: Julie Evink


  • 4 russet potatoes
  • 4 Tbsp butter, melted
  • 2 Tbsp coarse salt
  • 2 Tbsp garlic powder
  • 1/2 Tbsp ground pepper


  • Preheat grill to 350 degrees.
  • Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes. 
  • Combine salt, garlic powder and pepper in small bowl.
  • Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it. 
  • Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork. 


Calories: 288kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3603mg | Potassium: 956mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 12.1mg | Calcium: 38mg | Iron: 2.2mg