grilled pineapple slices on cutting board
Print Recipe

How to Grill Pineapple

This delicious pineapple is coated in brown sugar and then grilled to perfection! It only requires two ingredients and five minutes. You can eat it for a side with the rest of your meal or as dessert it's that delicious!
Prep Time10 mins
Cook Time10 mins
Resting Time10 mins
Total Time30 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Grilled Pineapple
Servings: 8
Calories: 84
Author: Julie Evink

Ingredients

  • 1 pineapple
  • 1/4 c. brown sugar

Instructions

  • Clean and oil grill grates. Preheat grill to 350-400 degrees. 
  • Cut rind off of pineapple and core out. Slice into 1/2'' slices. I also cut them in half. It's up to you. You can also slice them into spears.
  • Place pineapple in resealable gallon bag or container. Sprinkle brown sugar over the top. Mix until completely coated. Let rest 10 minutes
  • Place pineapple on grill and brush remaining brown sugar that's left in bag or conatiner over the top. Grill each side 2-3 minutes.

Nutrition

Calories: 84kcal | Carbohydrates: 22g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 21mg | Iron: 0.4mg