grilled pineapple slices on cutting board
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How to Grill Pineapple

This delicious pineapple is coated in brown sugar and then grilled to perfection! It only requires two ingredients and five minutes. You can eat it for a side with the rest of your meal or as dessert it's that delicious!
Prep Time10 mins
Cook Time10 mins
Resting Time10 mins
Total Time30 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Grilled Pineapple
Servings: 8
Calories: 84kcal
Author: Julie Evink


  • 1 pineapple
  • 1/4 c. brown sugar


  • Clean and oil grill grates. Preheat grill to 350-400 degrees. 
  • Cut rind off of pineapple and core out. Slice into 1/2'' slices. I also cut them in half. It's up to you. You can also slice them into spears.
  • Place pineapple in resealable gallon bag or container. Sprinkle brown sugar over the top. Mix until completely coated. Let rest 10 minutes
  • Place pineapple on grill and brush remaining brown sugar that's left in bag or conatiner over the top. Grill each side 2-3 minutes.


Calories: 84kcal | Carbohydrates: 22g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 21mg | Iron: 0.4mg