Smoked Green Bean Casserole

Smoked Green Bean Casserole is a favorite holiday side dish recipe with a hint of smoked flavor. Easy to make and delicious!

Prep Time10

Cook Time45

Total Time55

Course: Side Dish

Cuisine: American

Keyword: Smoked Green Bean Casserole

Servings:

Calories: 133kcal

Set your smoker to 225°F using your choice of wood pellets according to manufacturer's directions.
In a large mixing bowl combine the cream of mushroom soup, Worcestershire sauce, sea salt and pepper. Fold in the drained green beans.
Transfer to a cast iron skillet or 8x8 aluminum pan. Set on the smoker and cook for 30 minutes.
Cover the top of the green bean casserole with crispy fried onions and smoke for another 15 minutes or until heated through.
Remove casserole from the smoker and serve immediately.

Apple wood pellets work great for this smoker recipe. You can also try hickory or pecan.
You can assemble the casserole the night before (don’t add the onions on top), cover it, and keep it in the refrigerator. When you’re ready to smoke it, let it sit out at room temperature while the smoker heats. Next, cook it following the instructions in the recipe card.
Green bean casserole is best served as soon as it’s made, but if you have leftovers they will keep for two to three days. Keep them in an airtight container in the refrigerator. The French onion topping won’t be as crunchy, but the casserole will still taste great.