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Hotdog Burnt Ends Recipe on Skewers
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5 from 1 vote

Hot Dog Burnt Ends

Sticky, sweet Hot Dog Burnt Ends are the perfect party appetizer.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Keyword: Hot Dog Burnt Ends
Servings: 8 servings
Calories: 335kcal
Author: Julie Evink

Ingredients

  • 16 all-beef hot dogs
  • 2 Tablespoons yellow mustard
  • 2 Tablespoons Sweet & Smoky Rub
  • 4 Tablespoons butter
  • ¼ cup brown sugar packed
  • ½ cup BBQ sauce

Instructions

  • Preheat the smoker to 250 degrees Fahrenheit.
  • Cover the hot dogs in the yellow mustard and then sprinkle them with Sweet & Smoky Rub making sure to evenly distribute.
  • Place the hot dogs directly onto the smoker grates of the preheated smoker, close the lid and smoke for 1 hour.
  • Remove the hot dogs from the smoker and slice them into 1 ½ inch pieces. Place the sliced hot dogs into a disposable pan. Then top them with butter, brown sugar and BBQ sauce.
  • Increase the heat on your smoker to 375 degrees Fahrenheit. Place the pan of hot dogs on the grill and cook for an additional 30 minutes, stirring regularly, until the butter is melted and sugars have started to caramelize on the hot dogs.
  • Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
 

Nutrition

Calories: 335kcal | Carbohydrates: 31g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 888mg | Potassium: 196mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 244IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 3mg