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–+ servings
Traeger Smoked Pretzels in a Bowl
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5 from 1 vote

Smoked Pretzels

Amazing seasoned Smoked Pretzels are so easy to make and the perfect snack or appetizer.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Smoked Pretzels
Servings: 8
Calories: 310kcal
Author: Julie Evink

Ingredients

Instructions

  • Preheat the smoker to 250 degrees Fahrenheit.
  • Place the pretzels in a large mixing bowl. Drizzle melted butter of the pretzels and toss to coat.
  • Sprinkle the rub of your choice over the pretzels and gently toss to coat.
  • Spread the seasoned pretzels on a baking sheet or disposable aluminum roasting pan and place on a preheated smoker for 1 hour, stirring every 20 minutes.
  • Remove and let cool before serving or eating.

Notes

These pretzels are best stored at room temperature in an airtight container. They’ll last about 4-5 days! You can also store them in a large Ziplock bag, just be sure that you release all of the air out the bag before zipping it shut.

Nutrition

Calories: 310kcal | Carbohydrates: 44g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 751mg | Potassium: 132mg | Fiber: 2g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg