Blackstone French Toast

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5 from 1 vote

Melt in your mouth Blackstone French Toast that is cooked on the griddle until golden brown.

Prep Time15

Cook Time5

Total Time20

Course: Breakfast

Cuisine: American

Keyword: Blackstone French Toast, French Toast

Servings:

Calories: 263kcal

Author: Julie Evink

Ingredients

8 slices thick slices of bread we used Texas Toast
4 eggs
¾ cup whole milk
1 Tablespoon granulated sugar
2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
Butter for griddle
Toppings: Whipped Cream Fresh Berries and Syrup

Instructions

Preheat the Blackstone griddle over medium, about 350 degrees Fahrenheit.
In a large shallow dish (I like to use a pie plate) whisk all the eggs, whole milk, sugar, vanilla extract and cinnamon until combined.
When the griddle is hot, melt butter on it, spreading it with a metal spatula.
Dip the bread slices, one at a time, into the egg mixture dredging them so they are coated on both sides. Place on the griddle.
Cook until golden brown on the bottom, about 2 minutes, then flip over and cook the opposite side until golden brown, about 2 minutes longer.
Remove to a plate and keep warm or serve immediately with desired toppings.

Notes

FRIDGE: Store leftovers in the fridge in an airtight container for 3-4 days. You could also use a Ziplock freezer bag!

FREEZER: Place leftovers in a freezer bag or airtight container with parchment paper in between the slices. Freeze for up to 2 months. Allow to thaw before reheating.

Only dredge the bread long enough for it to get the egg mixture on both sides. Don’t let it soak too long or it will fall apart.
If you don’t have butter on hand, spray your Blackstone griddle with cooking spray to prevent the french toast from sticking.
Around fall, add a little nutmeg and clove to your egg mixture for a Fall-inspired take on Blackstone french toast!

Nutrition