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4.88
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8
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Sausage and Shrimp Kabobs
These Sausage and Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Grilling, kabob, kebob, Pellet Grill, sausage, shrimp, skewer
Servings:
6
Calories:
255
kcal
Author:
Julie Evink
Ingredients
12
oz
smoked sausage rope
12
oz
shrimp
jumbo, tail-on, peeled and deveined
2
tsp
olive oil
2
Tbsp
Barbecue Seasoning
Instructions
Preheat grill to 350 degrees F. Make sure grill grates are clean.
Cut sausage into about 1'' slices, the same thickness as the shrimp.
Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
Video
Notes
If you are using wooden skewers remember to soak them in water for at least 30 minutes to prevent them from catching on fire when you grill.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
4
g
|
Protein:
18
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
183
mg
|
Sodium:
922
mg
|
Potassium:
186
mg
|
Vitamin A:
130
IU
|
Vitamin C:
2.9
mg
|
Calcium:
135
mg
|
Iron:
3.5
mg