Chile Lime Steak Tacos
Flank Steak Tacos - Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Then grilled to medium rare and sliced for these delicious Chile Lime Steak Tacos in a crisp corn tortilla!
Servings: 4
Calories: 289kcal
Ingredients
- 1 lb flank steak
- 3/4 tsp cumin
- 1/4 tsp pepper
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 2 limes juiced
- 2 garlic cloves minced
- 8 corn tortillas
Toppings
- Avocado, sour cream, queso fresco, red onion, minced cilantro
Instructions
- Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
- Preheat grill to high.
- Combine cumin, pepper, salt, chili powder, smoked paprika, and garlic powder in bowl. After the steak is done marinading rub seasonings on both sides of steak.
- Place steak on grill and grill 4 minutes, flip and grill for an additional 4 minutes. You'll want to reach an internal temp of 130-135 F for a medium rare - medium steak. Remove from grill. Let rest 10 minutes, then slice across grain.
- Meanwhile prepare corn tortillas according to directions.
- Place steak in tortilla shells, top with your desired toppings.
Notes
If you want to skip the grill simply grab a grill pan and prepare this flank steak on your stove top!
Nutrition
Calories: 289kcal | Carbohydrates: 28g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 679mg | Potassium: 594mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1240IU | Vitamin C: 14.2mg | Calcium: 93mg | Iron: 3.2mg