Easy Smoked Pork Loin Recipe
Easy Smoked Pork Loin ~ Tender, Juicy Pork Loin on Your Smoker with an Amazing Homemade Rub!
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time3 hrs 20 mins
Preheat pellet grill to 220 degrees. We used competition blend pellets in the pellet grill.
Trim excess fat from pork loin
Rub the entire pork loin with dry rub. After applying rub let sit at room temperature for half hour.
Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees for 2 1/2 - 3 hours or until the internal temp of pork loin is 160 degrees.
Remove from pellet grill and let rest for 10 minutes.
Cut into slices.
Calories: 249kcal | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 92mg | Potassium: 706mg | Calcium: 9mg | Iron: 1mg