Smoked Pork Loin Cut
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5 from 4 votes

Easy Smoked Pork Loin Recipe

Easy Smoked Pork Loin ~ Tender, Juicy Pork Loin on Your Smoker with an Amazing Homemade Rub!
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time3 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Pork, Pork Loin, Smoked, Smoker, Traeger
Servings: 24
Calories: 249kcal
Author: Julie Evink



  • Preheat pellet grill to 220 degrees. We used competition blend pellets in the pellet grill. 
  • Trim excess fat from pork loin
  • Rub the entire pork loin with dry rub. After applying rub let sit at room temperature for half hour.
  • Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees for 2 1/2  - 3 hours or until the internal temp of pork loin is 160 degrees. 
  • Remove from pellet grill and let rest for 10 minutes. 
  • Cut into slices. 


Calories: 249kcal | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 92mg | Potassium: 706mg | Calcium: 9mg | Iron: 1mg