Spoon of Dry Rub
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5 from 1 vote

Pork Rub Recipe

Dry Rub for Pork ~ Easy Dry Rub Perfect for Pork Loin, Pork Chops and More When Using Your Smoker or Pellet Grill! Slightly Sweet and Amazing!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Dry Rub, Pork Rub
Servings: 12
Calories: 52
Author: Julie Evink

Ingredients

  • 1/3 c. sugar
  • 1/4 c. packed brown sugar
  • 1 1/2 Tbsp smoked paprika
  • 2 Tbsp kosher salt
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp onion powder
  • 1 tsp celery salt
  • 1 tsp cumin
  • 1 tsp pepper

Instructions

  • Mix all ingredients together.
  • Cover and store in airtight container.

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Sodium: 1366mg | Potassium: 48mg | Sugar: 11g | Vitamin A: 565IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg