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–+ servings
Cast iron skillet full of smoked stuffing
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4.86 from 7 votes

Smoked Stuffing Recipe

The perfect Traeger side dish recipe for the holidays! This smoked stuffing recipe is prepared on your pellet grill and is great paired with any main dish for Christmas or Thanksgiving!
Prep Time15 minutes
Cook Time35 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Stuffing, Traeger
Servings: 8
Calories: 229kcal
Author: Julie Evink

Ingredients

  • 4 Tbsp butter
  • 1 c. celery chopped
  • 1/2 c. onion chopped
  • 1 clove garlic minced
  • 3 c. reduced-sodium chicken broth
  • 2 packages stuffing mix 6 oz each

Instructions

  • In a large cast iron skillet, melt butter over medium high heat on stove top or pellet grill. Add celery and onion and cook until tender. Add garlic and cook 1 minute longer.
  • Remove from heat, stir in broth and stuffing mix. Mix until combined. Place on smoke that has been prepared to manufacturer's instructions to temperature of 250 degrees F. Smoke for 35-45 minutes or until cooked through.
  • Remove from heat and let stand for 5 minutes. Fluff with fork and serve.

Nutrition

Calories: 229kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1034mg | Potassium: 229mg | Fiber: 2g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 2.1mg | Calcium: 62mg | Iron: 1.8mg