Dry Rub for Ribs
Quick and easy rib rub recipe is the only one you'll need. It's made with pantry staples and is so good you'll want to keep a shaker bottle hand.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Dry Rub for Ribs, Rib Rub
Calories: 193kcal
- 3 Tbsp dark brown sugar
- 1 1/2 Tbsp smoked paprika
- 1 1/2 Tbsp kosher salt
- 1 tsp coarse ground black pepper
- 2 tsp chili powder
- 1 tsp dry mustard
Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
Prepare ribs as desired.
You can store this in an airtight container for up to two weeks.
Calories: 193kcal | Carbohydrates: 45g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 10548mg | Potassium: 409mg | Fiber: 6g | Sugar: 36g | Vitamin A: 6369IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 4mg