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Dry Rub for Ribs on spoon
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5 from 6 votes

Dry Rub for Ribs

Quick and easy rib rub recipe is the only one you'll need. It's made with pantry staples and is so good you'll want to keep a shaker bottle hand.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Dry Rub for Ribs, Rib Rub
Calories: 193kcal
Author: Julie Evink

Ingredients

  • 3 Tbsp dark brown sugar
  • 1 1/2 Tbsp smoked paprika
  • 1 1/2 Tbsp kosher salt
  • 1 tsp coarse ground black pepper
  • 2 tsp chili powder
  • 1 tsp dry mustard

Instructions

  • Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
  • Prepare ribs as desired.
  • You can store this in an airtight container for up to two weeks.

Nutrition

Calories: 193kcal | Carbohydrates: 45g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 10548mg | Potassium: 409mg | Fiber: 6g | Sugar: 36g | Vitamin A: 6369IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 4mg