Hand holding Traeger Hard Boiled Eggs
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5 from 5 votes

How to Make Smoked Eggs

Smoked Eggs are delicious on your Traeger Pellet Grill! Learn exactly how to make them!
Prep Time15 mins
Cook Time1 hr
Chilling Time30 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: Smoked Eggs
Servings: 12
Calories: 62kcal
Author: Julie Evink


  • 12 eggs raw


  • Preheat your smoker to 325 degrees F according to manufacturer's instructions.
  • Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
  • Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
  • Reduce heat on your smoker to 180 degrees F.
  • Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.


Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg