Smoked Deviled Eggs
Delicious Deviled Eggs prepared on your Traeger pellet grill. This delicious recipe is a hit at the holidays and parties!
Servings: 12 eggs
Calories: 130kcal
Ingredients
- 12 smoked eggs
- ½ cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- smoked paprika or Sweet & Smokey Rub optional
Instructions
How to Smoked Hard Boiled Eggs
- Preheat your smoker to 325 degrees Fahrenheit according to manufacturer's instructions.
- Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees Fahrenheit.
- Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- Reduce heat on your smoker to 180 degrees Fahrenheit.
- Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
How to Make Deviled Eggs
- Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
- Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together the mixture until it's light and fluffy.
- Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
- Store leftovers in refrigerator or until ready to serve.
Notes
How far in advance can I make deviled eggs?
We personally don't recommend assembling these in advance. If you want to make them up in advance we recommend keeping your whites and filling separate. The day you want to enjoy them simply pipe the filling into the eggs white.
Why are my hard-boiled eggs hard to peel?
Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel. Also, make sure to cool the eggs in an ice water bath after you cook them.
Can I peel eggs the day before?
Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you're serving them. I wouldn't assemble them day before. They are easy to make and best when they are fresh. You can make the filling ahead of time, but store in separately.
How long will they last?
Leftovers will keep in the refrigerate three to four days.
Nutrition
Calories: 130kcal | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 183mg | Potassium: 60mg | Vitamin A: 245IU | Calcium: 25mg | Iron: 0.8mg