Smoked Deviled Eggs Recipe
Delicious Smoked Deviled Eggs prepared on your Traeger pellet grill. This delicious recipe is a hit at the holidays and parties!
Prep Time15 mins
Total Time15 mins
Servings: 12 eggs
- 12 smoked eggs
- 1/2 c. mayonnaise
- 2 tsp white vinegar
- 2 tsp yellow mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- smoked paprika optional
Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together the mixture until it's light and fluffy.
Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
Store leftovers in refrigerator or until ready to serve.
Calories: 130kcal | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 183mg | Potassium: 60mg | Vitamin A: 245IU | Calcium: 25mg | Iron: 0.8mg