Cheesy Potato Casserole in foil pan
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5 from 5 votes

Cheesy Potato Casserole Recipe

Traditional potato casserole made with hash browns and a buttery corn flake topping! The perfect recipe for hosting guests!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Potato Casserole, Traeger
Servings: 12
Calories: 483kcal
Author: Julie Evink

Ingredients

Potatoes

  • 30 oz frozen hash browns thawed
  • 1/2 c. butter melted
  • 10.5 oz cream of chicken soup undiluted
  • 2 c. sour cream
  • 1/2 c. milk
  • 1/2 c. onions chopped
  • 2 c. sharp cheddar cheese shredded
  • 1/2 tsp pepper
  • 1 tsp garlic salt

Topping

  • 1 c. corn flakes crushed
  • 2 Tbsp butter melted

Instructions

  • Preheat smoker to 350 degrees F according to manufacturer's directions.
  • Spray a 9'' x 13'' foil pan with non-stick spray.
  • In a large bowl combine the potato mixture. Pour into prepared foil pan.
  • In a small bowl combine crushed corn flakes and butter. Mix to combine. Sprinkle over potato mixture in foil pan.
  • Place on preheated smoke and smoke for 1 hour or until potatoes are cooked through and topping is golden brown.
  • Remove and serve immediately.

Nutrition

Calories: 483kcal | Carbohydrates: 34g | Protein: 14g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 91mg | Sodium: 895mg | Potassium: 368mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1360IU | Vitamin C: 11.1mg | Calcium: 355mg | Iron: 7mg