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–+ servings
Greek Chicken Skewers on pan
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5 from 5 votes

Greek Chicken Kabobs Recipe

Easy and healthy Greek Chicken Kabob recipe paired with vegetables on your grill!
Prep Time15 minutes
Cook Time14 minutes
Marination Time30 minutes
Total Time59 minutes
Course: Main Course
Cuisine: Greek
Keyword: Greek Chicken Kabobs
Servings: 5
Calories: 268kcal
Author: Julie Evink

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breast cut into 1'' pieces
  • 2 Tbsp olive oil
  • 1/2 lemon juiced
  • 2 tsp minced garlic
  • 1 Tbsp oregano
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp basil
  • 1/2 tsp dill
  • 1/4 tsp thyme
  • Salt and pepper
  • 1 red onion cut into even chunks for skewers
  • 1.5 pints grape tomatoes
  • 3 zucchinis sliced evenly for skewers
  • Tzatziki Sauce optional

Instructions

  • In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings.
  • Toss chicken with mixture until thoroughly and evenly coated.
  • Cover bowl with plastic wrap and let chicken marinade at least 30 minutes.
  • Preheat oven to 350 or preheat grill to medium high.
  • Assemble skewers, onion, chicken, zucchini, and tomato. If you are using wooden skewers remember to soak them before you use them to prevent them catching on fire.
  • Cook in a preheated oven 30 minutes or until chicken is cooked through and vegetables are crisp/tender. Or cook on the grill for 5-7 on each side, or until chicken is cooked through.
  • Serve with Tzatziki sauce

Video

Notes

How do you store leftover kabobs?
If you have any leftover, storage is quite simple! All you need to do is remove the food items off the kabobs and place them in a storage container in the fridge. Then when you’re ready to eat, you just need to reheat and eat.
Since they won’t technically be kabobs anymore, they’re great to eat as is or to add to a salad or something such as that.
Do I need to soak my skewers?
YES! If you use wooden skewers make sure you soak them for at least 30 minutes before putting ingredients on you skewer. This prevents the skewer from burning when you grill them.
Can you cook kabobs in the oven?
Yes, if you don’t have a grill you can bake them in the oven. Place them on a sheet pan and bake them at 350°F for 30 minutes or until the chicken is cooked through.

Nutrition

Calories: 268kcal | Carbohydrates: 14g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 641mg | Potassium: 1214mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1475IU | Vitamin C: 50.1mg | Calcium: 67mg | Iron: 1.8mg