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Grilled Steak and Shrimp Kabobs on cutting board
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5 from 3 votes

Steak and Shrimp Kabobs Recipe

Quick and Easy Steak Kabobs with Shrimp only require four ingredients and take 20 minutes!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Keyword: Steak and Shrimp Kabobs, Steak Kabobs
Servings: 4
Author: Julie Evink


  • 1 bag x-large (26-30 shrimp per lb) Raw,peeled and deveined shrimp
  • 1 lb boneless sirloin steak
  • 2 tsp olive oil
  • 1 Tbsp Steak Seasoning


  • Preheat grill to 350 degrees F or a grill pan on the oven to medium high heat. Make sure grill grates are clean.
  • Cut steak into 1’’ pieces.
  • Pat shrimp dry with paper towels.
  • Combine shrimp, steak, olive oil and seasoning in a bowl, toss to combine.
  • Tuck the steak bites in the “C’’ curve of the shrimp and then thread them onto the skewers.
  • Grill over medium-high heat for about 4 minutes per side. Grill until shrimp are opaque and cooked through and steak is done to your preference.
  • Serve immediately.