Balsamic Steak Marinade Recipe
Quick and easy blasamic marinade recipe for steaks! It gives you a tender, juicy and flavorful steak hot off the grill!
Servings: 4
Calories: 407kcal
Ingredients
- ½ c. balsamic vinegar
- 2 Tbsp light brown sugar
- 1 tsp minced garlic
- 1 tsp crushed dried rosemary
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)
Instructions
- In a small bowl whisk all the ingredients except the steak.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- Marinate for at least 2 hours or overnight in refrigerator.
To Make Steaks in Skillet
- Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium. Let steaks rest 3 minutes before serving.
To Make Steaks on Grill
- Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. Let steaks rest 3 minutes before serving.
Video
Notes
Nutrition is calculated on consuming all of the marinade with the steaks. You will discard of a lot of the marinade so nutrition information is not exact.
Nutrition
Calories: 407kcal | Carbohydrates: 12g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 679mg | Potassium: 489mg | Fiber: 1g | Sugar: 10g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg