Bruschetta Recipe
Quick and easy homemade bruschetta recipe using garden tomatoes, Parmesan cheese, balsamic vinegar and spices! Easy Appetizer recipe everyone will love!
Servings: 12
Calories: 117kcal
Ingredients
- 8 roma tomatoes seeded and diced
- ⅓ cup chopped fresh basil
- ¼ cup shredded Parmesan cheese
- 2 cloves garlic minced
- 1 Tablespoon balsamic vinegar
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 loaf French bread toasted and sliced
Instructions
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
- Heat gas grill to medium or charcoal grill until coals are ash white. You can also use a grill pan on the stove top.
- Brush bread slices with olive oil as desired; place onto grill. Grill until browned and grill marks are visible. Turn bread slices and repeat.
- Remove from grill; top each toast with bruschetta topping. Serve immediately
Video
Nutrition
Calories: 117kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg