Chili Cheese Brats
Perfectly grilled, juicy brats topped with chili, nacho cheese and diced onions. Fire up the grill and make these tonight!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chili Cheese Brats
Servings: 5
Calories: 464kcal
- 5 brats
- 1 c. chili
- 1/4 c. nacho cheese
- 1/4 c. chopped onion
- 5 brat buns
Preheat grill to 350 - 400 degrees F. Place brats on grill and grill 15-20 minutes according to package directions, flipping once or until they reach an internal temperature of 160 degrees F.
Remove from grill. Place each brat in a bun and top with chili, nacho cheese and diced onion.
Serve immediately.
Calories: 464kcal | Carbohydrates: 44g | Protein: 18g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1015mg | Potassium: 489mg | Fiber: 2g | Sugar: 8g | Vitamin A: 514IU | Vitamin C: 70mg | Calcium: 159mg | Iron: 3mg