Brat Tater Tot Casserole
Layers of cheesy mixed vegetables, tater tots and brats make this casserole delicious!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Keyword: Tater Tot Casserole
Servings: 5
Calories: 703kcal
- 12 oz frozen mixed vegetables
- 10.75 oz condensed cheddar cheese soup
- 1/2 tsp ground black pepper
- 3 c. frozen tater tots
- 19 oz Johnsonville original brats cut into 1/3rds
Preheat grill to medium-high heat about 350 - 375 degrees F.
Spray a square foil pan with non-stick spray. Set aside.
In a mixing bowl combine the mixed vegetables, soup and black pepper until mixed. Spread out on the bottom of prepared foil pan.
Top vegetable mixture with tater tots and then sliced brats.
Place on grill and grill for 30-40 minutes. Flip Brats half way through grilling. The casserole is done when brats are cooked to an internal temperature of 160 degrees F, tater tots are golden brown.
Calories: 703kcal | Carbohydrates: 54g | Protein: 21g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 1870mg | Potassium: 1171mg | Fiber: 6g | Sugar: 1g | Vitamin A: 3701IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 2mg