Smoked Steak Kabobs
Tender pieces of marinated sirloin steak, mushrooms, peppers, olives and more! Smoked on the Traeger for an easy dinner.
- 2.5 pounds Sirloin Steak cut into 2-inch cubes
- 12 oz garlic and pepper steak marinade or favorite steak marinade
- 1 red onion cut into wedges
- 1 pint cherry tomatoes
- 10 oz Spanish Olives
- 8 ounces Baby Portabella Mushrooms
- 2 Bell Peppers cut into wedges
Pour the marinade in a resealable container. Add the cubed sirloin steak and allow to marinate at least 30 minutes in the fridge (sometimes we’ll start this in the morning and let it marinate all day), making sure to coat all of the steak.
If using wooden steak skewers soak them in water.
Preheat the smoker according to manufacturer's directions to 250 degrees Fahrenheit.
Remove the steak from the marinade and set the marinade aside.
Assemble the steak, onions, cherry tomatoes, olives, mushrooms, and pepper on the skewers.
Spoon the leftover marinade over the prepared skewers, discard any remaining marinade.
Smoke the steak kabobs for 60-90 minutes, until the steak has reached your desired doneness, turning once about halfway through the smoking process.
Remove from the smoker and serve immediately.
Calories: 460kcal | Carbohydrates: 29g | Protein: 47g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1928mg | Potassium: 1118mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1814IU | Vitamin C: 70mg | Calcium: 94mg | Iron: 4mg