Grilled Chicken Salad
Marinated and grilled chicken with lettuce, tomatoes, corn, avocados and more!
Prep Time15 minutes mins
Cook Time15 minutes mins
Marinating Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Grilled Chicken Salad
Servings: 2
Calories: 486kcal
Chicken Marinade
- 8 ounces boneless, skinless chicken breasts about 2-4 chicken breasts, pounded to even thickness
- ½ cup fresh lemon juice
- 3 Tablespoon Worcestershire Sauce
- ¼ cup olive oil
- 2 Tablespoons fresh oregano minced or 2 teaspoons dried oregano
- ¼ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
- ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
- 3 cloves garlic minced
- 1 Tablespoons brown sugar
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional toppings
- Tomatoes
- Corn grilled or canned
- Red onion
- Avocado
- Hard boiled eggs
- Cucumbers
- Red peppers grilled
- Bacon
Marinate Chicken
Place chicken in shallow dish or resealable bag. Set aside.
In a small bowl whisk together the ingredients for the chicken marinade.
Pour marinade over chicken, cover and place in refrigerator for 1-4 hours.
Grill Chicken
Remove the chicken from the refrigerator. Take chicken out of marinade and place on a plate. Discard marinade.
Heat grill to medium high or 375 degrees F.
Place chicken on grill grates and cook on each side for 4 minutes.
Turn grill to low and continue cooking for 10-15 minutes or until internal temperature reaches 160 degrees F.
Remove from grill and allow to rest while you prepare the salad. The temperature of the chicken will raise the 5 degrees during resting to get to an internal temperature of 165 degrees F which is recommended by the USDA.
Calories: 486kcal | Carbohydrates: 23g | Protein: 27g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 986mg | Potassium: 1043mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4443IU | Vitamin C: 74mg | Calcium: 227mg | Iron: 7mg