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5 from 3 votes

Greek Burgers with Tzatziki Sauce

Hand pattied burgers with Greek seasonings topped with Tzatziki Sauce, onions, cucumber and tomato make these Greek Burgers the perfect summer dinner!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Greek
Keyword: Greek Burgers, Tzatziki Sauce
Servings: 4
Calories: 617kcal
Author: Julie Evink



  • 1 ½ lbs 85% lean ground beef see Note
  • ½ medium yellow onion peeled and grated
  • 2 cloves garlic peeled and crushed
  • 2 Tbsp minced fresh parsley
  • 1 Tbsp white wine vinegar
  • 1 tsp salt
  • 1 tsp dried oregano
  • ½ tsp ground black pepper
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp crushed red pepper flakes
  • tsp ground allspice


  • 4 burger buns
  • ¼ red onion thinly sliced
  • 1 tomato thinly sliced
  • ¼ English cucumber thinly sliced
  • ½ c. Tzatziki Sauce homemade or store-bought
  • 4 Tbsp crumbled feta cheese

Tzatziki Sauce:

  • ¾ c. plain Greek yogurt
  • ¼ English cucumber grated
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp extra-virgin olive oil
  • 2 cloves garlic peeled and crushed
  • 1 ½ tsp minced fresh dill
  • ½ tsp salt
  • tsp ground black pepper


Greek Burgers:

  • Preheat a grill to medium-high heat.
  • Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
  • Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once.
  • If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
  • To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.

Tzatziki Sauce:

  • Stir together all ingredients in a medium bowl.
  • Serve.


Greek Burgers
  • Instead of using all beef, you can use a mixture of half ground beef and half ground lamb, or all ground lamb if you prefer.
Tzatziki Sauce
  • Store leftover sauce in an airtight container in the fridge for up to 2 weeks.
  • If you like your Tzatziki extra garlicky, add up to 2 cloves more garlic.
  • Instead of fresh dill, you can use 1/2 teaspoon dried dill.


Calories: 617kcal | Carbohydrates: 32g | Protein: 43g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 1371mg | Potassium: 825mg | Fiber: 2g | Sugar: 8g | Vitamin A: 618IU | Vitamin C: 13mg | Calcium: 224mg | Iron: 6mg