Asian Pork Tenderloin
This tender, juicy grilled pork tenderloin is marinated then grilled to perfection.
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1/3 c. soy sauce
- 1/2 tsp ground ginger
- 1 tsp garlic powder
In a small bowl mix together all ingredients except pork tenderloins.
Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
Place in refrigerator for 4-8 hours to marinate.
Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
Remove from grill and cover with foil. Let rest for 10 minutes before slicing.
- You can always bake these in the oven at 350 degrees for about 30 minutes or until internal temperature reaches 145 degrees. .
- Freeze uncooked pork in bag with marinade. Transfer the reserved marinade to a freezer container and freeze. To use, remove bag and container from freezer and place in refrigerator overnight to thaw tenderloins and marinade. Grill as directed.
Calories: 228kcal | Carbohydrates: 10g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 814mg | Potassium: 628mg | Sugar: 9g | Calcium: 15mg | Iron: 1.8mg