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+ servings

Grilled Ribeye Steak

Make a delicious, juicy ribeye steak on your gas grill for an easy dinner!
Prep Time5 mins
Cook Time12 mins
Resting Time35 mins
Total Time52 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Ribeye, Ribeye Steak
Servings: 4
Calories: 472kcal
Author: Julie Evink



  • Remove ribeye from refrigerator. Let rest at room temperature for 30 minutes.
  • Clean, oil and preheat grill to 450 - 500 degrees F.
  • Place steaks on grill, sprinkle with seasoning and close grill lid. Grill on first side about 6 minutes.
  • Flip steak over, close lid and grill an additional 5-6 minutes to get to about 145 degrees F. This is medium-medium well. If you want a rare steak cook less on both sides.
  • Remove steaks from grill and rest for five minutes.


Calories: 472kcal | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 608mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg