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Grilled Caesar Salad with dressing on baking sheet
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5 from 3 votes

Grilled Caesar Salad

Delicious charred Romaine from the grill that’s perfectly crispy! Seasoned with salt and pepper then topped with Caesar Salad Dressing and Parmesan crisps. This Grilled Caesar Salad is the perfect side on the grill!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Side Dish
Cuisine: American
Keyword: Caesar Salad
Servings: 4
Calories: 101kcal
Author: Julie Evink


  • 2 heads romaine lettuce
  • 2 tsp olive oil
  • salt and pepper to taste
  • 4 Tbsp caesar salad dressing
  • 1/4 c. Parmesan crisps


  • Peheat your grill to medium high heat.
  • Slice heads of romain lettuce in half lengthwise. Lay on baking sheet. Drizzle with olive oil and season with salt and pepper.
  • Place romaine on grill cut side down. Grill for 2-3 minutes or until charred. Flip and grill an additionl 2-3 minutes. 
  • Remove from grill and drizzle dressing on top and top with Parmesan crisps.


Calories: 101kcal | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 178mg | Potassium: 34mg | Vitamin A: 1220IU | Vitamin C: 0.6mg | Calcium: 12mg | Iron: 0.3mg