Smoked New York Strip Roast
Tender, delicious strip roast that's covered with a homemade beef rub and smoked low on your smoker.
Servings: 10
Calories: 591kcal
Ingredients
- 9-10 pound New York Strip Roast also called strip loin roast
Beef Rub
- 1/4 c. kosher salt
- 2 Tbsp brown sugar
- 1 Tbsp garlic powder
- 2 tsp ground black pepper
- 2 tsp onion powder
- 1 Tbsp white sugar
- 2 tsp smoked paprika
Instructions
- Preheat smoker to 250 degrees Fahrenheit according to manufacturer's directions.
- In a small bowl combine all the ingredients for the beef rub and mix together.
- Liberally season the roast with the beef rub making sure all sides are covered.
- Place roast on the preheated smoker directly on the grates. Close smoker lid and smoke for about 4 1/2 to 5 hours or 1/2 hour for every pound of roast approximately.
- When the internal temperature of the roast reaches 130 degrees Fahrenheit remove the roast from the smoker and place on cutting board on in a pan. Tent with foil and allow to rest for 20 minutes. While the roast rests the internal heat will come up to about 135 degrees Fahrenheit.
- Slice and roast and serve immediately.
Nutrition
Calories: 591kcal | Carbohydrates: 5g | Protein: 91g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 253mg | Sodium: 2523mg | Potassium: 1424mg | Fiber: 1g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 9mg