Pulled Pork Fries
French Fries layered with leftover pulled pork, bbq sauce, onions and shredded cheese makes a delicious and easy dinner!
Servings: 4
Calories: 659kcal
Ingredients
- 16 ounces frozen crinkle cut French Fries
- 1 pound leftover pulled pork
- 1 cup BBQ sauce
- 1 yellow onion diced
- 2 cups shredded cheddar cheese
- 3 green onions chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, yellow onions and cheese.
- Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
- Garnish with chopped green onions if desired and serve.
Notes
More Topping Ideas!
- Sour cream
- Chopped herbs like fresh parsley or cilantro
- More shredded cheese like pepper jack or Monterey jack cheese
- Dice avocado or a scoop of guacamole
- Diced jalapeno
- Pickled onions
- I’ve even seen some versions topped with coleslaw!
Nutrition
Calories: 659kcal | Carbohydrates: 67g | Protein: 18g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 59mg | Sodium: 1643mg | Potassium: 774mg | Fiber: 6g | Sugar: 25g | Vitamin A: 817IU | Vitamin C: 11mg | Calcium: 454mg | Iron: 3mg