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5 from 2 votes

Pulled Pork Fries

French Fries layered with leftover pulled pork, bbq sauce, onions and shredded cheese makes a delicious and easy dinner!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Pulled Pork Fries
Servings: 4
Calories: 659kcal
Author: Julie Evink


  • 16 ounces frozen crinkle cut French Fries
  • 1 pound leftover pulled pork
  • 1 cup BBQ sauce
  • 1 yellow onion diced
  • 2 cups shredded cheddar cheese
  • 3 green onions chopped


  • Preheat the oven to 425 degrees Fahrenheit.
  • On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, yellow onions and cheese.
  • Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
  • Garnish with chopped green onions if desired and serve.


More Topping Ideas!
  • Sour cream
  • Chopped herbs like fresh parsley or cilantro
  • More shredded cheese like pepper jack or Monterey jack cheese
  • Dice avocado or a scoop of guacamole
  • Diced jalapeno
  • Pickled onions
  • I’ve even seen some versions topped with coleslaw!


Calories: 659kcal | Carbohydrates: 67g | Protein: 18g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 59mg | Sodium: 1643mg | Potassium: 774mg | Fiber: 6g | Sugar: 25g | Vitamin A: 817IU | Vitamin C: 11mg | Calcium: 454mg | Iron: 3mg