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Grilled Pineapple Teriyaki Chicken Burger in hand
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5 from 1 vote

Grilled Pineapple Teriyaki Chicken Burger

Delicious Grilled Chicken Breast that is marinated in a Teriyaki marinade then topped with grilled pineapple, red onion, cheese and a toasted bun. This Grilled Pineapple Teriyaki Chicken Burger will be your new favorite burger!
Prep Time10 mins
Marinating4 hrs
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Burger, Chicken, Teriyaki
Servings: 4
Calories: 664kcal
Author: Julie Evink


  • 4 boneless skinless chicken breasts pounded evenly
  • 2/3 c. teriyaki sauce
  • 4 pineapple rings
  • 1 red onion sliced
  • 4 lettuce leaves
  • 8 slices bacon prepared
  • 4 slices provolone cheese
  • 4 buns
  • 2 Tbsp butter


  • Place chicken breasts and teriyaki sauce in Ziploc bag, squeezing as much air as possible out. Place in fridge, flipping if you can half way, for at least 4 hours and up to 24 hours. After it is done marinating remove chicken from bag and throw away marinade. 
  • Preheat the grill to medium high and lightly oil the grates. Grill the rings of pineapple and red onion slices until caramelized and tender, about 3 minutes per side for the pineapple and 4 minutes for the red onion. Remove ad cover with foil to keep warm.
  • Grill the chicken breasts for 4 minutes on the first side, flip, and grill 4 minutes, or until internal temp reaches 165 degrees F.  During the last few minutes of cooking place a slice of cheese on top of each chicken breast.
  • While burgers are grilling butter inside of buns and place the buns, butter side down on grill. Grill until lightly toasted, remove from grill.
  • Top buns with leaf lettuce, chicken breast, red onion, pineapple ring and two slices of bacon then top with the top of the bun. Serve immediately.


Calories: 664kcal | Carbohydrates: 41g | Protein: 44g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 2453mg | Potassium: 844mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2280IU | Vitamin C: 13.6mg | Calcium: 326mg | Iron: 3.3mg