Easy Smoked Vegetables
These quick and easy smoked vegetables are the perfect quick and easy side dish on your smoker! Tons of flavor from balsamic and seasonings, then perfectly smoked for a delicious flavor!
Servings: 4
Calories: 120kcal
Ingredients
- 1 red onion peeled and quartered
- 1 red pepper seeded and sliced
- 2 zucchinis sliced
- 1 yellow summer squash sliced
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 6 cloves garlic minced
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a bowl.
- Preheat pellet grill to 350 degrees. We used competition blend pellets in the pellet grill.
- Close pellet grill lid and cook at 350 degrees for about 30-45 minutes or until vegetables are carmalized and cooked through.
Notes
Vegetable Options
This recipe is so versatile so you can use whatever vegetables you currently have. I love it for using up the random assortment of vegetables at the end of the week. You can even throw in some potato or sweet potato chunks.
Another option is to slice some ring sausage and toss it in there for an easy meal.
Here are some great ideas for using in this recipe.
- Fresh corn, cut into 1” pieces
- Yellow Squash
- Red Onion
- Green Bell Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- Mushrooms
- Brussels Sprouts, halved
- Asparagus, cut into 1” pieces
- Eggplant
- Carrots
- Cauliflower
Nutrition
Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 514mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1225IU | Vitamin C: 67.3mg | Calcium: 37mg | Iron: 0.8mg