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Mini Meatloaves on Smoker
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5 from 3 votes

Mini Smoked Meatloaf

These mini meatloaves are tender, juicy and have an amazing flavor from being cooked on a smoker! This quick, easy smoker recipe for Smoked Meatloaf is going to be a new favorite for your pellet grill!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: Meatloaf, Pellet Grill, Smoker, Traeger
Servings: 4
Calories: 799kcal
Author: Julie Evink



  • 1 egg
  • 3/4 c. milk
  • 1 c. cheddar cheese shredded
  • 1/2 c. quick cooking oats
  • 1/2 c. yellow onion chopped
  • 1 tsp salt
  • 1 lb ground beef


  • 1/2 c. ketchup
  • 1/3 c. brown sugar packed
  • 1 tsp prepared mustard


  • Preheat pellet grill to 350 degrees. We used competition blend pellets in the pellet grill.
  • In a bowl beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 mini loaves.
  • In a small mixing bowl combine the topping ingredients.
  • Place meatloaf on pellet grill.  Spread topping over the top of the meatloaf. 
  • Close lid on pellet grill and smoke for 45 minutes or until meat is no longer pink.


These can also be made in your oven! Simple preheat your oven to 350 degrees F. Place mini meatloaves in a greased 13 in x 9 in x 2 in baking dish. Baked, uncovered, for 45 minutes or until no long pink.


Calories: 799kcal | Carbohydrates: 53g | Protein: 41g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 187mg | Sodium: 1349mg | Potassium: 706mg | Fiber: 3g | Sugar: 29g | Vitamin A: 875IU | Vitamin C: 3.4mg | Calcium: 545mg | Iron: 4.5mg