Philly Cheese Steak Sandwich
Mix it up with these delicious Philly Cheese Steak Sandwiches that you can make on your smoker! Tender, juicy smoked steak, onions and green peppers on a toasty bun topped with melted Provolone cheese!
- 1.5 lb Rib-Eye Steak, sliced thing
- 1 Tbsp canola oil
- 1 yellow onion thinly sliced
- 1 green pepper thinly sliced
- 1 tsp salt
- 1/2 tsp pepper
- 4 sub buns
- 4 slices provolone cheese
Prepare pellet grill and heat to 450 degrees F with lid closed 10-15 minutes.
Place a cast iron skillet on the pellet grill and heat an additional 15 minutes. When the skillet is hot pour the oil into skillet. Add the onions and green pepper; saute until onions are translucent.
Add the sliced rib-eye to the skillet. Season with salt and pepper. Cook for an aditional 4-5 minutes on smoker.
Slice sub buns in half and place on grill, cut side down about 3-4 minutes or until toasted.
Remove sub buns and skillet from pellet grill. Place 1/4 of the steak mixture into a sub bun and top with a slice of cheese. Repeat for all sub buns.
Calories: 673kcal | Carbohydrates: 37g | Protein: 47g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 1209mg | Potassium: 586mg | Fiber: 2g | Sugar: 6g | Vitamin A: 380IU | Vitamin C: 26mg | Calcium: 239mg | Iron: 13.9mg