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Philly Cheese Steak Sandwich
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5 from 3 votes

Philly Cheese Steak Sandwich

Mix it up with these delicious Philly Cheese Steak Sandwiches that you can make on your smoker! Tender, juicy smoked steak, onions and green peppers on a toasty bun topped with melted Provolone cheese!
Prep Time15 mins
Cook Time10 mins
Preheat Time30 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Onion, Peppers, Philly Cheese Steak, Sandwich, Steak
Servings: 4
Calories: 673kcal
Author: Julie Evink


  • 1.5 lb Rib-Eye Steak, sliced thing
  • 1 Tbsp canola oil
  • 1 yellow onion thinly sliced
  • 1 green pepper thinly sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 sub buns
  • 4 slices provolone cheese


  • Prepare pellet grill and heat to 450 degrees F with lid closed 10-15 minutes.
  • Place a cast iron skillet on the pellet grill and heat an additional 15 minutes. When the skillet is hot pour the oil into skillet. Add the onions and green pepper; saute until onions are translucent.
  • Add the sliced rib-eye to the skillet. Season with salt and pepper. Cook for an aditional 4-5 minutes on smoker. 
  • Slice sub buns in half and place on grill, cut side down about 3-4 minutes or until toasted. 
  • Remove sub buns and skillet from pellet grill. Place 1/4 of the steak mixture into a sub bun and top with a slice of cheese. Repeat for all sub buns.


Calories: 673kcal | Carbohydrates: 37g | Protein: 47g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 1209mg | Potassium: 586mg | Fiber: 2g | Sugar: 6g | Vitamin A: 380IU | Vitamin C: 26mg | Calcium: 239mg | Iron: 13.9mg