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Seasoned sweet potato wedges in white bowl
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5 from 1 vote

Seasoned Grilled Sweet Potato Wedges

These crispy, Grilled Sweet Potato Wedges have the perfect seasoning on them! I love the crisp edges and the spicy and sweet seasoning on them. Throw them on your grill the next time you grill for the perfect side dish!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Grill, Grilled, Grilling, Potatoes, Sweet Potatoes
Servings: 4
Calories: 123kcal
Author: Julie Evink


  • 2 large sweet potatoes peeled
  • 2 tsp smoked paprika
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 Tbsp olive oil


  • Prepare grill for direct cooking over medium heat (350 - 400 degrees F). Place perforated grill pan on grill to preheat. 
  • Combine all ingredients except sweet potatoes in medium sized bowl. 
  • Scrub potatoes under cold water and then dry them with paper towels. Cut the potatoes into 4'' x 1/2'' x 1/2'' sticks. Place in bowl with seasoning, drizzle olive oil over them and toss to combine. 
  • Spread the potatoes in a single layer on the grill pan and grill over direct medium heat, with lid closed until they are tender when pierced with a knife. This should take about 12 -15 minutes, turning occasionally to brown on all sides. 


Calories: 123kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1200mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9715IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.9mg