Seasoned Grilled Sweet Potato Wedges
These crispy, Grilled Sweet Potato Wedges have the perfect seasoning on them! I love the crisp edges and the spicy and sweet seasoning on them. Throw them on your grill the next time you grill for the perfect side dish!
Servings: 4
Calories: 123kcal
Ingredients
- 2 large sweet potatoes peeled
- 2 tsp smoked paprika
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 2 Tbsp olive oil
Instructions
- Prepare grill for direct cooking over medium heat (350 - 400 degrees F). Place perforated grill pan on grill to preheat.
- Combine all ingredients except sweet potatoes in medium sized bowl.
- Scrub potatoes under cold water and then dry them with paper towels. Cut the potatoes into 4'' x 1/2'' x 1/2'' sticks. Place in bowl with seasoning, drizzle olive oil over them and toss to combine.
- Spread the potatoes in a single layer on the grill pan and grill over direct medium heat, with lid closed until they are tender when pierced with a knife. This should take about 12 -15 minutes, turning occasionally to brown on all sides.
Nutrition
Calories: 123kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1200mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9715IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.9mg