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Grilled Meatball Subs in Hand
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5 from 4 votes

Grilled Meatball Subs

Meatball Subs are a great quick and easy dinner recipe! These Meatball Subs are wrapped in foil and then toasted on the grill or over the campfire for a delicious warm sub with crunchy bread and melted cheese!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Campfire, Foil Pack, Foil Packet, Grilled, Meatball, Meatball Sub, Sub Sandwich
Servings: 8
Calories: 590kcal
Author: Julie Evink


  • 32 oz fully cooked frozen Italian meatballs thawed
  • 24 oz Marinara Sauce
  • 8 slices provolone cheese
  • 8 sub buns


  • In a mixing bowl mix together meatballs and marinara sauce. Spoon into sub buns. Top with a slice of provolone cheese.
  • Wrap each sub in heavy duty aluminum foil.
  • Place on a preheated grill over indirect heat or a campfire for 20-30 minutes or until heated through and cheese is melted. Rotate half way through cooking.


These can also be made in an oven at 350 degrees for 20-30 minutes or until meatballs or warmed through and cheese is melted.


Calories: 590kcal | Carbohydrates: 37g | Protein: 32g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 1046mg | Potassium: 645mg | Fiber: 2g | Sugar: 8g | Vitamin A: 625IU | Vitamin C: 6.8mg | Calcium: 245mg | Iron: 12.7mg