Flank Steak Tacos - Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Then grilled to medium rare and sliced for these delicious Chile Lime Steak Tacos in a crisp corn tortilla!
Avocado, sour cream, queso fresco, red onion, minced cilantro
Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
Preheat grill to high.
Combine cumin, pepper, salt, chili powder, smoked paprika, and garlic powder in bowl. After the steak is done marinading rub seasonings on both sides of steak.
Place steak on grill and grill 4 minutes, flip and grill for an additional 4 minutes. You'll want to reach an internal temp of 130-135 F for a medium rare - medium steak. Remove from grill. Let rest 10 minutes, then slice across grain.
Meanwhile prepare corn tortillas according to directions.
Place steak in tortilla shells, top with your desired toppings.
If you want to skip the grill simply grab a grill pan and prepare this flank steak on your stove top!