Go Back
+ servings
Grilled Apple Crisp in foil packet
Print Recipe
5 from 7 votes

Campfire Apple Crisp Foil Packets

These delicious foil packets stuffed with your favorite apple crisp are perfect for making on the grill, over the campfire or in your oven! Tender, juicy apples topped with an oatmeal streusel makes a perfect apple crisp. Don't forget the ice cream on top of your Campfire Apple Crisp Foil Packets!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Apple, Apples, Campfire, Foil Packet, Foil Packets, Grill, Grilled, Grilling
Servings: 8
Calories: 318kcal
Author: Julie Evink

Ingredients

  • 4 c. apples peeled, sliced thinly
  • 1/4 c. sugar
  • 2 tsp cinnamon
  • 1/2 c. butter melted
  • 1/2 c. brown sugar packed
  • 1/2 c. flour
  • 1/2 c. quick oats
  • 1/2 tsp baking powder
  • Aluminum Foil

Instructions

  • Build campfire, or preheat grill/oven to 350 degrees.
  • Tear off 4 sheets of aluminum foil about 8'' x 12''.
  • Evenly divide apples between the four pieces of tinfoil.
  • In a small bowl mix together sugar and cinnamon. Evenly sprinkle over the top of the apples.
  • In a medium sized mixing bowl mix together butter, brown sugar, flour, oatmeal and baking powder. Evenly sprinkle of the top of the apple mixture.
  • Foil foil packets up and seal. Place on a grate over campfire, or in the oven or on the grill grate. Bake for about 20 minutes.
  • Carefully open foil packets, top with ice cream if desire and enjoy!

Notes

If your campfire does not have a grill grate you can put it on the edge furthest from the flames and rotate half way through cooking.

Nutrition

Calories: 318kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 203mg | Fiber: 3g | Sugar: 34g | Vitamin A: 435IU | Vitamin C: 5.4mg | Calcium: 47mg | Iron: 1.2mg