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Caesar Grilled Chicken Breast and bacon wrapped asparagus on plate
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5 from 3 votes

Caesar Grilled Chicken Breasts

Caesar Grilled Chicken Breasts ~ Plump, Juicy Grilled Chicken Breasts that are marinated in a creamy Caesar Dressing. So full of flavor and tender! This is the perfect quick, grilling recipe for busy nights!
Prep Time10 mins
Cook Time15 mins
Marinating5 hrs 20 mins
Total Time8 hrs 25 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Chicken Breasts, Grill, Grilled, Grilling
Servings: 4
Calories: 396kcal
Author: Julie Evink


  • 1/2 c. creamy Caesar salad dressing
  • 3 Tbsp olive oil
  • 3 Tbsp Dijon mustard
  • 6 garlic cloves minced
  • 4 5 oz boneless skinless chicken breast halves


  • Combine dressing, oil, mustard and garlic in a large resalable plastic bag. Add the chicken to the marinade and turn to coat. 
  • Refrigerate 8 hours or overnight. 
  • When ready to grill the chicken preheat grill to medium heat. 
  • Remove chicken from marinade and discard extra marinade. 
  • Place chicken on grill, cover grill and grill over medium heat for 6-8 minutes on each side or until meat thermometer reads 170 degrees.



You can also make this in the oven. Simply broil the chicken breasts 4 inches from the heat for 6-8 minutes or until meat thermometer read 170 degrees. 


Calories: 396kcal | Carbohydrates: 3g | Protein: 25g | Fat: 31g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 617mg | Potassium: 451mg | Vitamin A: 35IU | Vitamin C: 2.7mg | Calcium: 35mg | Iron: 1mg