Smoked Pork Loin
The easiest smoked pork loin ever! Simply apply rub and smoke it on your electric smoker. Perfect for entertaining!
Preheat pellet grill to 220 degrees. We used competition blend pellets in the pellet grill.
Trim excess fat from pork loin if desired. We do this if there is a large fat cap on the top of the pork loin. You'll want to leave part of it on so the pork doesn't dry out.
Rub the entire pork loin with dry rub. After applying rub let sit at room temperature for half hour.
Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees for 2 1/2 - 3 hours or until the internal temp of pork loin is 145 degrees.
Remove from pellet grill and let rest for 10 minutes.
Cut into slices and serve immediately.
Calories: 249kcal | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 92mg | Potassium: 706mg | Calcium: 9mg | Iron: 1mg