Go Back
+ servings
Overhead image of grilled bacon wrapped asparagus on white plate
Print Recipe
5 from 4 votes

Grilled Bacon Wrapped Asparagus

An easy, grilled or baked side dish that is paleo and gluten free! This Grilled Bacon Wrapped Asparagus has tender asparagus spears wrapped with crispy bacon!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Bacon Wrapped Asparagus
Servings: 6
Calories: 120kcal
Author: Julie Evink


  • 1 pound asparagus
  • 6 slices bacon
  • Salt & Pepper
  • 2 teaspoons Olive Oil


  • Heat grill to 350 degrees Fahrenheit. 
  • Trim ends of asparagus so they are 5-6 inches long. Place in mixing bowl and toss with olive oil to coat. Season with salt and pepper.
  • Take 5-6 asparagus spears and one slice of bacon. Wrap bacon around the asparagus. Secure with toothpick if desired. 
  • Grill for 10 minutes. Flip and grill for an additional 10 minutes or until bacon is crispy and asparagus is cooked through.



If you would like to make these in the oven bake in preheated oven warmed to 400 degrees on a roasting pan for about 25-30 minutes. 


Calories: 120kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.7mg