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Grilled Brussel Sprouts on grill
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4.43 from 7 votes

Grilled Bacon Wrapped Brussels Sprouts

Delicious Bacon Wrapped Grilled Brussels Sprouts on a skewer! This easy side dish is perfect for throwing on the grill and so tasty. A quick and simple marinade makes these the BEST Brussel Sprouts ever!
Prep Time10 mins
Cook Time10 mins
Marinating20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Bacon, Brussel Sprouts, Brussels Sprouts, Vegetables
Servings: 8
Calories: 130kcal
Author: Julie Evink


  • 1 Tbsp olive oil
  • 1/3 c. soy sauce low sodium
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 8 slices bacon
  • 16 brussels sprouts


  • In a small bowl whisk together the olive oil, soy sauce, pepper and garlic powder.
  • Slice Brussels sprouts in half lengthwise. Place in marinade and let sit for 20 minutes, covered.
  • Next get your skewers. Stick the end of a piece of bacon through skewer, add a brussels sprout, fold bacon over the brussels sprout and onto the skewer, repeat with three more brussels sprouts, ending with bacon.
  • Clean, oil and preheat your grill to 350 degrees F.
  • Place skewers on grill. Grill for 5 minutes, flip and grill an addition 4-5 minutes or until bacon is crisp and brussels sprouts are charred. Remove and enjoy.



If you are using wooden skewers remember to soak in water according to package directions before grilling.


Calories: 130kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 706mg | Potassium: 212mg | Fiber: 2g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 32.3mg | Calcium: 18mg | Iron: 0.9mg