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Ranch Pork Loin cut into pieces
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5 from 6 votes

Grilled Pork Tenderloin Recipe

A delicious, tender, juicy Pork Loin with ranch seasoning! This Ranch Grilled Pork Loin is grilled to perfection and a great easy, healthy pork tenderloin recipe.
Prep Time10 mins
Cook Time30 mins
Resting Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Grill, Grilling, Pork Loin, Pork Tenderloin
Servings: 8
Calories: 177kcal
Author: Julie Evink


  • 2 lb pork tenderloin
  • 2 Tbsp olive oil
  • 2-3 Tbsp ranch dressing mix


  • Preheat grill to 350 degrees.
  • Drizzle half of oil over the top of the pork loin. Sprinkle half of ranch dressing mix over the top of the pork loin. Rub ranch dressing mix and oil so the pork loin are covered on top.
  • Flip pork loin over. Repeat step number 2 with the remaining oil and ranch dressing mix.
  • Let pork loin rest for 15 minutes.
  • Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
  • Remove from grill and cover with foil. Let rest for 10 minutes before slicing.



Calories: 177kcal | Carbohydrates: 2g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 340mg | Potassium: 445mg | Calcium: 7mg | Iron: 1.1mg