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Cheesy Potatoes on the Grill with bacon in a foil pan
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5 from 8 votes

Cheesy Potatoes on the Grill with Bacon

These Cheesy Potatoes on the Grill with Bacon are diced potatoes loaded with butter, onions, bacon and cheese grilled in a foil pan for quick and easy clean up! These grilled potatoes are the perfect side dish that everyone will love!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Grilled, Potatoes, Side Dish
Servings: 8
Calories: 255kcal
Author: Julie Evink


  • 6 yukon gold potatoes diced into 1'' pieces
  • 1 Tbsp seasoned salt
  • 1 Tbsp dried minced onions
  • 1/4 c. bacon bits
  • 1 c. shredded cheddar cheese
  • 2 Tbsp butter melted


  • Preheat grilled to 350 degrees.
  • In a 9'' x 13'' foil pan combine the potatoes, seasoned salt, dried onions, bacon bits, cheese and butter. Stir to combine.
  •  Place on grill and grill for 30-40 minutes or until potatoes are tender.


Calories: 255kcal | Carbohydrates: 16g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1220mg | Potassium: 602mg | Fiber: 3g | Vitamin A: 385IU | Vitamin C: 15mg | Calcium: 253mg | Iron: 4.4mg