Cheesy Potatoes on the Grill with Bacon
These Cheesy Potatoes on the Grill with Bacon are diced potatoes loaded with butter, onions, bacon and cheese grilled in a foil pan for quick and easy clean up! These grilled potatoes are the perfect side dish that everyone will love!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Grilled, Potatoes, Side Dish
Servings: 8
Calories: 255kcal
- 6 yukon gold potatoes diced into 1'' pieces
- 1 Tbsp seasoned salt
- 1 Tbsp dried minced onions
- 1/4 c. bacon bits
- 1 c. shredded cheddar cheese
- 2 Tbsp butter melted
Preheat grilled to 350 degrees.
In a 9'' x 13'' foil pan combine the potatoes, seasoned salt, dried onions, bacon bits, cheese and butter. Stir to combine.
Place on grill and grill for 30-40 minutes or until potatoes are tender.
Calories: 255kcal | Carbohydrates: 16g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1220mg | Potassium: 602mg | Fiber: 3g | Vitamin A: 385IU | Vitamin C: 15mg | Calcium: 253mg | Iron: 4.4mg