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Southwest Pork Chops on grill
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5 from 4 votes

Southwestern Grilled Boneless Pork Chops Recipe

These tender, juicy grilled boneless pork chops are seasoned with Taco seasoning and then grilled. The result are delicious Southwest Pork Chops that have a bit of a kick! Only three ingredients in this recipe for a delicious grilled pork chop!
Prep Time10 mins
Cook Time15 mins
Resting Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Pork Chops
Servings: 4
Calories: 272kcal
Author: Julie Evink


  • 2 Tbsp taco seasoning or one packet
  • 2 Tbsp olive oil
  • 4 boneless pork chops thick cut


  • Preheat grill to 350 degrees.
  • Drizzle half of oil over the top of the pork chops. Sprinkle half of taco seasoning mix over the top of the pork chops. Rub seasoning and oil so the pork chops are covered on top.
  • Flip pork chops over. Repeat step number 2 with the remaining oil and taco seasoning.
  • Let pork chops rest for 15 minutes.
  • Place on grill and grill 6-8 minutes on each side.
  • Remove from grill when pork reaches and internal temp of 145 degrees. Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!



Calories: 272kcal | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 171mg | Potassium: 499mg | Vitamin A: 125IU | Vitamin C: 0.6mg | Calcium: 9mg | Iron: 0.8mg