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bowl of pulled pork chili recipe
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5 from 7 votes

Pulled Pork Chili Recipe

Delicious and easy Pulled Pork Chili recipe that is perfectly seasoned. A great way to use up your leftover pulled pork.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Chili, Pulled Pork Chili
Servings: 6
Calories: 212kcal
Author: Julie Evink


  • 2 c. leftover pulled pork
  • 1 Tbsp olive oil
  • 2 cans petite diced tomatoes 14.5 oz cans
  • 15 oz corn drained
  • 15.5 oz chili beans
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp sweet and smokey rub
  • 1 c. beef broth
  • Additional toppings; crushed chips, shredded cheese, sour cream, avocados etc


  • In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
  • Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
  • Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.



Calories: 212kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Sodium: 881mg | Potassium: 938mg | Fiber: 7g | Sugar: 13g | Vitamin A: 895IU | Vitamin C: 17.7mg | Calcium: 85mg | Iron: 4.1mg