Smoked Baked Potatoes
These light and fluffy Smoked Baked Potatoes are the perfect side dish recipe for your Traeger! Brushed with olive oil and then seasoned with garlic powder, salt and pepper.
Servings: 4
Calories: 202kcal
Ingredients
- 4 russet potatoes medium
- 1 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
- Prep smoker according to manufacturer's directions to a temperature of 225 degrees Fahrenheit.
- In a small bowl combine garlic powder, black pepper and salt. Stir to combine.
- Wash potatoes. Brush with olive oil. Roll potatoes in spices in bowl until they are completely covered.
- Place potatoes on smoker set to 225 degrees Fahrenheit. Smoke for 2 hours or until soft and fork tender.
- Serve potatoes with your favorite toppings!
Notes
- We prefer a pellet with a strong smoky flavor like Hickory. Another great option would be a competition blend of pellets.
- Pecan and Mesquite pair nicely with smoked potatoes too.
- You’ll definitely want to use a russet potato. The next best option is Yukon Gold potatoes.
Nutrition
Calories: 202kcal | Carbohydrates: 39g | Protein: 4g | Fat: 3g | Sodium: 592mg | Potassium: 897mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg