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Traeger Smoked Meatballs in bowl
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5 from 4 votes

BBQ Smoked Meatballs Recipe

Delicious BBQ Smoked Meatballs made on your Traeger! These tender, juicy meatballs are cooked on an electric smoker then topped with a brown sugar BBQ sauce!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Smoked Meatballs, Traeger
Servings: 48 meatballs
Calories: 161kcal
Author: Julie Evink



  • 2 lb hamburger
  • 1 lb ground pork
  • 1 c. Italian panko crumbs
  • 1/2 c. yellow onion chopped
  • 1/3 c. milk
  • 3 eggs
  • 1/2 c. Parmesan cheese shredded
  • 1 c. Mozzarella cheese shredded
  • 1/2 c. mild Cheddar cheese shredded
  • 1 tsp salt
  • 2 tsp seasoned salt
  • 1 tsp pepper
  • 1 tsp garlic powder

BBQ Sauce

  • 2 c. BBQ sauce
  • 3 Tbsp honey
  • 3 Tbsp brown sugar packed


  • In a large mixing bowl combine all the ingredients for the meatballs, be careful not to over mix. Form into 1'' meatballs. We used a small ice cream scoop to portion them with. Place on wire rack.
  • Prepare your electric smoker to 300 degrees according to manufacturer's directions.
  • Place meatballs on smoker. Smoked for 30-40 minutes or until internal temperature is 165 degrees F.
  • Remove from smoker.
  • Combine BBQ sauce ingredients in large bowl. Add meatballs and gently stir until meatballs are coated.
  • Serve immediately.


Calories: 161kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 473mg | Potassium: 103mg | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 0.6mg | Calcium: 123mg | Iron: 1.2mg