BBQ Smoked Meatballs Recipe
Delicious BBQ Smoked Meatballs made on your Traeger! These tender, juicy meatballs are cooked on an electric smoker then topped with a brown sugar BBQ sauce!
Servings: 48 meatballs
- 2 lb hamburger
- 1 lb ground pork
- 1 c. Italian panko crumbs
- 1/2 c. yellow onion chopped
- 1/3 c. milk
- 3 eggs
- 1/2 c. Parmesan cheese shredded
- 1 c. Mozzarella cheese shredded
- 1/2 c. mild Cheddar cheese shredded
- 1 tsp salt
- 2 tsp seasoned salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 c. BBQ sauce
- 3 Tbsp honey
- 3 Tbsp brown sugar packed
In a large mixing bowl combine all the ingredients for the meatballs, be careful not to over mix. Form into 1'' meatballs. We used a small ice cream scoop to portion them with. Place on wire rack.
Prepare your electric smoker to 300 degrees according to manufacturer's directions.
Place meatballs on smoker. Smoked for 30-40 minutes or until internal temperature is 165 degrees F.
Remove from smoker.
Combine BBQ sauce ingredients in large bowl. Add meatballs and gently stir until meatballs are coated.
Calories: 161kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 473mg | Potassium: 103mg | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 0.6mg | Calcium: 123mg | Iron: 1.2mg